Our Baguette is made from scratch with our sour starter.  It has a crusty exterior with a light and airy interior crumb.  It's a great for sandwiches, garlic bread, crostini, cheese or alone with butter.  

Our Artisan bread will last 3-4 days at ambient temperature.  It can be frozen if wrapped well for up to 3 months and then reheated in the oven at 350 degrees for 20-30 minutes.